Having the combined experience of helping more than 11,000 patients and the experience of overcoming her own health problems, Lucia Chavez’s professional recommendations address the root cause of challenging health conditions in a practical and sustainable way in order to recover health.
Lucía is a Certified Nutritionist who graduated from Universidad Iberomericana with honors and is the recipient of the University Medal of Merit. Her interests include gastrointestinal disorders, women’s health, and autoimmune conditions.
She has studied postgraduate courses in the Perioperative Management of the Bariatric Surgery Patient; Functional Foods and Dietary Supplements for Cancer Prevention and Treatment; Digestive Disease Care; Exercise, Supplementation, and Hydration; among many others. She also obtained a Diploma in Bariatric Nutrition from Colegio Mexicano de Cirugía para la Obesidad y Enfermedades Metabólicas (Metabolic and Obesity Surgery Mexican Association). In addition, she has training in Neuro-Linguistic Programming (NLP) to help motivate and educate her patients.
Lucía is a professor at her alma mater, Universidad Iberoamericana, a member of the Academy of Nutrition and Dietetics (formerly ADA), as well as a member of the practice group Dietitians in Integrative and Functional Medicine. She is also a member of the Integrative and Functional Nutrition Academy, the Institute of Functional Medicine in the US, and Colegio Mexicano de Nutriólogos in Mexico. She is a founding member of the Association of Nutritionists and Dietitians of Baja California and frequent conference speaker at medical and nutrition conferences.
Lucía es la primera nutricionista certificada por IFNA en México. La Academia de Nutrición Integrativa y Funcional (IFNA), en una asociación educativa con el Instituto de Medicina Funcional, es un programa de capacitación de médicos para nutricionistas dietistas registrados y otros profesionales de la nutrición. El modelo de nutrición médica emergente de IFNA combina ciencia basada en evidencia, sabiduría clínica y pensamiento crítico para la práctica avanzada de un proceso de atención nutricional personalizado.
En el Obesity Control Center, brinda asesoramiento para el control del peso y el metabolismo en pacientes quirúrgicos y no quirúrgicos.